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IB Diploma · Business Studies · Chapter 26

Ch 26 4.5 The seven Ps of the marketing mix: complete notes

Neat, exam-ready notebook-style notes for Ch 26 4.5 The seven Ps of the marketing mix, following the IB Diploma syllabus, SL and HL. This chapter is part of the complete Business Management Notes for IB Diploma Students (SL and HL): All 36 Topics.

Cover of Business Management Notes for IB Diploma Students (SL and HL): All 36 Topics
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Free preview: Ch 26 4.5 The seven Ps of the marketing mix notes

A quick look at the chapter from our IB Diploma Business Studies notes. The full chapter notes have the detailed explanations, diagrams and practice questions with answers.

Topics in this chapter

  1. What you must be able to do
  2. The marketing mix and the product life cycle AO2
  3. Product portfolio and extension strategies AO2 AO3
  4. Extension strategies (to prolong the life cycle)
  5. Branding AO2
  6. Why branding is important
  7. Price: appropriateness of pricing methods AO3
  8. Price (HL only): dynamic, competitive, contribution pricing and PED AO3
  9. Price elasticity of demand (PED)
  10. Promotion AO2 AO3
  11. Social media marketing as a promotional strategy
  12. Place: distribution channels AO3
  13. The extra three Ps for services AO3
  14. Appropriate marketing mixes AO3
  15. Business management tools in this topic

“I can” checklist: what you must be able to do

  • I can relate the product life cycle to the product portfolio, investment, profit, cash flow and the marketing mix.
  • I can evaluate extension strategies and explain brand awareness, development, loyalty and value.
  • I can judge the appropriateness of cost-plus, penetration, loss leader, predatory and premium pricing, and calculate prices.
  • HL: I can explain dynamic, competitive and contribution pricing and calculate and use price elasticity of demand.
  • I can explain above, below and through the line promotion and evaluate social media marketing.
  • I can evaluate distribution channels, and the importance of people, processes and physical evidence for a service.
  • I can judge whether a marketing mix is appropriate for a product or business.

What is inside the full chapter notes

  • Concept notes with 14 worked examples (all numbers computed)
  • Product life cycle chart, BCG matrix, extension strategy, price elasticity, channels, seven Ps diagram
  • Pricing methods table with when each is appropriate
  • Promotion and cost-per-customer comparison; services and the three extra Ps
  • AO2 and AO3 case paragraph on a whole mix; tool boxes; command terms
  • 12 Quick-check questions A-D, explained
  • Paper 1 style case with mark scheme and a 10-mark question
  • Paper 2 style quantitative question with HL parts, mark scheme; quick reference and checklist
See real pages (free sample)

What you get in the pack

All chapters in this pack

  1. Ch 1 1.1-1.2 The nature of business and types of business entity
  2. Ch 2 1.3 Business objectives
  3. Ch 3 1.4 Stakeholders
  4. Ch 4 1.5 Growth and evolution
  5. Ch 5 1.6 Multinational companies (MNCs)
  6. Ch 6 2.1 Introduction to human resource management
  7. Ch 7 2.2 Organizational structure
  8. Ch 8 2.3 Leadership and management
  9. Ch 9 2.4 Motivation and demotivation
  10. Ch 10 2.5 Organizational (corporate) culture (HL)
  11. Ch 11 2.6 Communication
  12. Ch 12 2.7 Industrial and employee relations (HL)
  13. Ch 13 3.1 Introduction to finance
  14. Ch 14 3.2 Sources of finance
  15. Ch 15 3.3 Costs and revenues
  16. Ch 16 3.4 Final accounts
  17. Ch 17 3.5 Profitability and liquidity ratio analysis
  18. Ch 18 3.6 Efficiency ratio analysis (HL)
  19. Ch 19 3.7 Cash flow
  20. Ch 20 3.8 Investment appraisal
  21. Ch 21 3.9 Budgets (HL)
  22. Ch 22 4.1 Introduction to marketing
  23. Ch 23 4.2 Marketing planning
  24. Ch 24 4.3 Sales forecasting (HL)
  25. Ch 25 4.4 Market research
  26. Ch 26 4.5 The seven Ps of the marketing mix
  27. Ch 27 4.6 International marketing (HL)
  28. Ch 28 5.1 Introduction to operations management
  29. Ch 29 5.2 Operations methods
  30. Ch 30 5.3 Lean production and quality management (HL)
  31. Ch 31 5.4 Location
  32. Ch 32 5.5 Break-even analysis
  33. Ch 33 5.6 Production planning (HL)
  34. Ch 34 5.7 Crisis management and contingency planning (HL)
  35. Ch 35 5.8 Research and development (HL)
  36. Ch 36 5.9 Management information systems (HL)
← Ch 25 4.4 Market research Ch 27 4.6 International marketing (HL) →