Food → Mouth → Food pipe (oesophagus) → Stomach → Small intestine → Large intestine → Anus
Food pipe (oesophagus), small intestine, large intestine.
Answers to all "Let Us Enhance Our Learning" questions of Chapter 9, Life Processes in Animals (NCERT Class 7 Science, Curiosity, 2026-27): the human digestive system, digestion of starch by saliva, breathing and respiration, the respiratory organs, and experiments with iodine and lime water. All 10 questions are answered, with the key answer highlighted.
Food → Mouth → Food pipe (oesophagus) → Stomach → Small intestine → Large intestine → Anus
Food pipe (oesophagus), small intestine, large intestine.
A: blue-black (starch); B: little or no blue-black, as saliva has digested the starch into sugar; C: blue-black (starch in potato).
(iii) To help in inhalation and exhalation. When the diaphragm moves down, the chest cavity becomes larger and air is drawn in; when it moves up, the cavity becomes smaller and air is pushed out.
(iii)
| Part | Function |
|---|---|
| (i) Nostrils | (a) fresh air from outside enters |
| (ii) Nasal passages | (d) tiny hair and mucus trap dust and dirt |
| (iii) Windpipe | (e) air reaches the lungs through this part |
| (iv) Alveoli | (b) exchange of gases occurs |
| (v) Ribcage | (c) protects the lungs |
(i)–(a), (ii)–(d), (iii)–(e), (iv)–(b), (v)–(c)
So breathing is only the intake of oxygen and removal of carbon dioxide, while respiration is the release of energy inside cells; breathing is just one part of the whole process.
E.g. "Where does each happen?" (lungs vs every cell) and "Which one releases energy from food?" (respiration); breathing only moves air in and out.
Anu is correct. We breathe in air, which is a mixture of gases: mostly nitrogen (about 78%), oxygen (about 21%), and small amounts of carbon dioxide, water vapour and other gases. We do not inhale pure oxygen (Shanu), and inhaled air is not "rich in oxygen" (Tanu); oxygen is only about one-fifth of it. Our body uses the oxygen from the air we inhale.
Anu: we inhale air, a mixture mostly of nitrogen with about 21% oxygen; it is neither pure oxygen nor oxygen-rich.
The nose is lined with hair and sticky mucus that trap dust and dirt. When a lot of dust enters, it irritates the lining of the nasal passage. The body responds by sneezing, a sudden, forceful blast of air that throws out the dust particles and keeps them from reaching the lungs. Some people also sneeze because they are allergic to dust or pollen.
Dust irritates the lining of the nose, and sneezing forcefully expels the dust to protect the lungs (and some people are allergic to dust).
E.g. Anusha ran harder or longer and needed more oxygen; Paridhi may be fitter; or Anusha counted sooner after stopping.
He wants to test whether saliva digests (breaks down) starch. In A (no saliva), the starch remains, so iodine gives a blue-black colour. In B, saliva has broken down the starch into sugar during 35–45 minutes, so the iodine does not turn blue-black. A is the control, showing that only the saliva made the difference.
Whether saliva breaks down starch: A (no saliva) stays blue-black, while in B saliva has digested the starch into sugar.
She is investigating whether the air we breathe out contains more carbon dioxide than the air we breathe in.
Confirmation: carbon dioxide turns lime water milky. The lime water in B (exhaled air) will turn milky quickly, while in A (inhaled air) it will take much longer or stay clear. She should pass air for the same length of time in both and repeat the experiment a few times to be sure. This shows that exhaled air has much more carbon dioxide.
Whether exhaled air has more carbon dioxide than inhaled air; lime water in B turns milky much faster than in A, which she can confirm by repeating with equal times.
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