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Ch 10 B1.1 Carbohydrates and lipids: complete notes

Neat, exam-ready notebook-style notes for Ch 10 B1.1 Carbohydrates and lipids, following the IB Diploma syllabus, SL and HL. This chapter is part of the complete Biology Notes for IB Diploma Students (SL and HL): All 40 Topics.

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Free preview: Ch 10 B1.1 Carbohydrates and lipids notes

A quick look at the chapter from our IB Diploma Biology notes. The full chapter notes have the detailed explanations, diagrams and practice questions with answers.

Topics in this chapter

  1. What you must be able to do
  2. Carbon compounds and macromolecules
  3. Condensation and hydrolysis
  4. Monosaccharides: form and function
  5. Why glucose is the cell's main sugar
  6. Polysaccharides as energy stores
  7. Cellulose: a structural polysaccharide
  8. Glycoproteins and cell recognition
  9. Lipids: hydrophobic molecules
  10. Saturated and unsaturated fatty acids
  11. Melting point, fats and oils
  12. Triglycerides: storage and insulation
  13. Phospholipid bilayers
  14. Steroids

“I can” checklist: what you must be able to do

  • I can explain why carbon forms so many different compounds and use SI prefixes.
  • I can describe condensation and hydrolysis and calculate the water involved.
  • I can identify pentoses and hexoses and link glucose's properties to its uses.
  • I can relate starch, glycogen and cellulose structure to function, and explain ABO antigens.
  • I can explain the properties and roles of triglycerides, phospholipids and steroids.

What is inside the full chapter notes

  • Concept notes with 8 worked examples
  • Drawn molecules: glucose, ribose, fatty acids, phospholipid, steroids
  • Common mistakes; investigation (IA) ideas
  • 15 Paper 1A-style MCQs, explained
  • 3 Paper 2-style structured questions with mark schemes (one data-based)
  • Quick-reference sheet and "I can" checklist
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What you get in the pack

All chapters in this pack

  1. Ch 1 A1.1 Water
  2. Ch 2 A1.2 Nucleic acids
  3. Ch 3 A2.1 Origins of cells
  4. Ch 4 A2.2 Cell structure
  5. Ch 5 A2.3 Viruses
  6. Ch 6 A3.1 Diversity of organisms
  7. Ch 7 A3.2 Classification and cladistics
  8. Ch 8 A4.1 Evolution and speciation
  9. Ch 9 A4.2 Conservation of biodiversity
  10. Ch 10 B1.1 Carbohydrates and lipids
  11. Ch 11 B1.2 Proteins
  12. Ch 12 B2.1 Membranes and membrane transport
  13. Ch 13 B2.2 Organelles and compartmentalization
  14. Ch 14 B2.3 Cell specialization
  15. Ch 15 B3.1 Gas exchange
  16. Ch 16 B3.2 Transport
  17. Ch 17 B3.3 Muscle and motility
  18. Ch 18 B4.1 Adaptation to environment
  19. Ch 19 B4.2 Ecological niches
  20. Ch 20 C1.1 Enzymes and metabolism
  21. Ch 21 C1.2 Cell respiration
  22. Ch 22 C1.3 Photosynthesis
  23. Ch 23 C2.1 Chemical signalling
  24. Ch 24 C2.2 Neural signalling
  25. Ch 25 C3.1 Integration of body systems
  26. Ch 26 C3.2 Defence against disease
  27. Ch 27 C4.1 Populations and communities
  28. Ch 28 C4.2 Transfers of energy and matter
  29. Ch 29 D1.1 DNA replication
  30. Ch 30 D1.2 Protein synthesis
  31. Ch 31 D1.3 Mutation and gene editing
  32. Ch 32 D2.1 Cell and nuclear division
  33. Ch 33 D2.2 Gene expression
  34. Ch 34 D2.3 Water potential
  35. Ch 35 D3.1 Reproduction
  36. Ch 36 D3.2 Inheritance
  37. Ch 37 D3.3 Homeostasis
  38. Ch 38 D4.1 Natural selection
  39. Ch 39 D4.2 Stability and change
  40. Ch 40 D4.3 Climate change
← Ch 9 A4.2 Conservation of biodiversity Ch 11 B1.2 Proteins →