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Ch 15 Costs, Scale of Production and Break-even: complete notes

Neat, exam-ready notebook-style notes for Ch 15 Costs, Scale of Production and Break-even, following the Cambridge IGCSE 0264 syllabus. This chapter is part of the complete IGCSE Business 0264 Complete Notes: All 23 Chapters with Case Studies and Mark Schemes (Cambridge 2027–2029).

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Free preview: Ch 15 Costs, Scale of Production and Break-even notes

A quick look at the chapter from our IGCSE Business Studies notes. The full chapter notes have the detailed explanations, diagrams and practice questions with answers.

Topics in this chapter

  1. 4.4.1 Identify and classify costs
  2. 4.4.1 Using cost data to make simple decisions
  3. 4.4.2 Economies and diseconomies of scale
  4. 4.4.3 The concept of break-even
  5. 4.4.3 Completing and interpreting a break-even chart
  6. 4.4.3 Using break-even analysis to make decisions
  7. 4.4.3 Limitations of break-even analysis

“I can” checklist: what you must be able to do

  • classify costs as fixed or variable and calculate total and average cost
  • use cost data to decide on products, prices and suppliers
  • explain the five economies and four diseconomies of scale, ending with average cost
  • calculate contribution, break-even output, margin of safety and profit
  • complete, amend and interpret a break-even chart
  • explain the effect of changes in price and costs, and the limitations of break-even

What is inside the full chapter notes

  • Concept notes, figures and 8 worked examples (calculations and model answers)
  • Exam skills for Papers 1 and 2; common mistakes from the examiner report
  • 20 quick-check multiple-choice questions, explained
  • Two Paper 1 style questions and one Paper 2 style case-study question, all with full mark schemes
  • Quick-reference table, "I can" checklist
See real pages (free sample)

What you get in the pack

All chapters in this pack

  1. Ch 1 Business Activity and Economic Sectors
  2. Ch 2 Enterprise, Business Growth and Size
  3. Ch 3 Types of Business Organisation
  4. Ch 4 Business Objectives and Stakeholders
  5. Ch 5 Human Resource Management
  6. Ch 6 Organisation and Management
  7. Ch 7 Methods of Communication
  8. Ch 8 Motivating Employees
  9. Ch 9 Marketing and the Market
  10. Ch 10 Market Research
  11. Ch 11 Marketing Mix: Product and Price
  12. Ch 12 Marketing Mix: Place, Promotion and Legal Controls
  13. Ch 13 Production and Technology
  14. Ch 14 Sustainable Production and Quality
  15. Ch 15 Costs, Scale of Production and Break-even
  16. Ch 16 Location Decisions
  17. Ch 17 Business Finance
  18. Ch 18 Cash Flow Forecasts
  19. Ch 19 Profit and Loss and the Statement of Financial Position
  20. Ch 20 Analysis of Accounts
  21. Ch 21 Economic Issues
  22. Ch 22 Business and the International Economy
  23. Ch 23 Environmental and Ethical Issues and Pressure Groups
← Ch 14 Sustainable Production and Quality Ch 16 Location Decisions →