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Ch 24 Budgeting and Budgetary Control: complete notes

Neat, exam-ready notebook-style notes for Ch 24 Budgeting and Budgetary Control, following the Cambridge A Level 9706 syllabus, AS and A Level. This chapter is part of the complete A Level Accounting 9706 Complete Notes: All 25 Chapters, AS and A Level (Cambridge 2026–2028).

Cover of A Level Accounting 9706 Complete Notes: All 25 Chapters, AS and A Level (Cambridge 2026–2028)
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Free preview: Ch 24 Budgeting and Budgetary Control notes

A quick look at the chapter from our A Level Accountancy notes. The full chapter notes have the detailed explanations, diagrams and practice questions with answers.

Topics in this chapter

  1. Purposes of budgeting
  2. Preparing budgets on spreadsheets
  3. Formats of the functional budgets
  4. Limiting factors
  5. Fixed and flexible budgets
  6. Behavioural aspects of budgeting

“I can” checklist: what you must be able to do

  • explain budgetary control and the master budget
  • give advantages and disadvantages of budgeting and of spreadsheets
  • prepare sales, production, purchases and labour budgets
  • prepare trade receivables and trade payables budgets
  • prepare a cash budget and advise on the result
  • prepare a budgeted statement of profit or loss and statement of financial position
  • allow for a limiting factor in a production budget
  • prepare a flexible budget statement
  • reconcile flexible budgeted cost and profit with actual
  • discuss behavioural aspects and non-financial factors

What is inside the full chapter notes

  • Notes on budgetary control, the master budget, limiting factors, flexible budgets and behaviour; 8 worked examples building one complete master budget
  • Exam skills for Paper 4; common mistakes from the examiner report
  • 20 exam-style multiple-choice questions, explained
  • Two Paper 4 style questions (25 marks each) with full mark schemes; quick reference and "I can" checklist
See real pages (free sample)

What you get in the pack

All chapters in this pack

  1. Ch 1 Types of Business Entity
  2. Ch 2 The Accounting System and Accounting Concepts
  3. Ch 3 Accounting for Non-current Assets
  4. Ch 4 Trial Balance, Errors and Suspense Accounts
  5. Ch 5 Bank Reconciliation Statements
  6. Ch 6 Control Accounts
  7. Ch 7 Adjustments to Financial Statements
  8. Ch 8 Financial Statements of Sole Traders
  9. Ch 9 Partnership Accounts
  10. Ch 10 Limited Company Accounts
  11. Ch 11 Analysis and Communication of Accounting Information
  12. Ch 12 Costs and Cost Behaviour: Materials and Labour
  13. Ch 13 Costing Applications and Absorption Costing
  14. Ch 14 Marginal Costing and Cost-Volume-Profit Analysis
  15. Ch 15 Partnerships: Goodwill, Changes and Dissolution
  16. Ch 16 Clubs and Societies
  17. Ch 17 Manufacturing Accounts
  18. Ch 18 Limited Companies: Share Issues, Reserves and Statements of Cash Flows
  19. Ch 19 International Accounting Standards, Ethics and Auditing
  20. Ch 20 Business Acquisition, Merger and Computerised Accounting Systems
  21. Ch 21 Analysis and Interpretation of Financial Statements
  22. Ch 22 Activity Based Costing
  23. Ch 23 Standard Costing and Variance Analysis
  24. Ch 24 Budgeting and Budgetary Control
  25. Ch 25 Investment Appraisal
← Ch 23 Standard Costing and Variance Analysis Ch 25 Investment Appraisal →